Bao with Meat and Cabbage

Preparation

• Steam: bring a pot of water to a boil, place the frozen product in a steaming basket and steam for 6–8 minutes.

• Pan: heat a little oil, add the frozen product, add water to cover halfway, cover and cook on low for 8–10 minutes until the bottom is golden.

Ingredients

Soft WHEAT flour, water, pork meat 17%, cabbage 6%, sugar, leek, pork lard, butter (MILK) (MILK cream, lactic ferments), SOY sauce (water, SOY, salt, colouring: simple caramel; WHEAT, fructose syrup, flavor enhancers: E621, E635, E631), sunflower oil, salt, yeast, leavening agent: sodium bicarbonate; acidity regulator: E575; ginger, SESAME oil, seasoning (flavor enhancers: E621, E635; salt, sugar, flavourings, spices, yeast extract, hydrolysed SOY proteins), flavor enhancer: E621, E635; pepper, flavourings, corn starch, OYSTER sauce (water, sugar, salt, OYSTER extract (OYSTER, water, salt), corn starch, flavor enhancer: E621; WHEAT flour, colouring: simple caramel), antioxidant: ascorbic acid; emulsifier: E472; spices.