Chinese Bread with Cream

Preparation

• Steam: fill a container with water, bring to a boil, place the still-frozen product on the steaming tray and cook for 8–10 minutes.

Ingredients

WHEAT flour, water, sugar, butter (MILK) (cream, lactic ferments), potato starch, coconut milk (coconut extract, water), MILK, condensed MILK (whole MILK, sugar, LACTOSE), EGG, raising agent: sodium bicarbonate, acidity regulator: E575, yeast, corn starch, glucose, maltodextrin, flavourings, antioxidant: ascorbic acid, emulsifier: E472; salt, EGG yolk powder, glucose, colouring: E160a; maltodextrins, flavourings.